Gluten Free Chocolate Cake

Gluten Free Chocolate Cake & Cupcake Mix

Our versatile cake mix comes out moist and tasty every time. The texture will have your guests wondering if it's truly gluten free. Mix can be used to make a single 9" round cake or about 16 cupcakes.

Gluten Free Chocolate Cake Mix

Ingredients:
sugar, rice flour blend (white, brown, sweet white), tapioca flour, cocoa, gelatin, baking soda (sodium bicarbonate), salt, guar gum, ascorbic acid (vitamin c)

What's Needed:
1/3 Cup oil
1 Cup water
1 Teaspoon vanilla extract

Suggested Retail Price:
$32.94 (Case of 6 - $5.49 each)



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